New Podcast Episode – Editors Unedited: Julie Will interviews Matt Rodbard and Daniel Holzman, authors of FOOD IQ

On this week's podcast episode, Julie Will, Vice President/Editorial Director at Harper Wave, interviews Matt Rodbard and Daniel Holzman, the authors of Food IQ—an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer).

This was a super fun interview that not only included the background of this book and an overview of the authors' writing/editing process, but Julie finished the episode with a lightning round of over-hyped/under-hyped food/kitchen tools. Find out what you should utilize or leave behind when cooking from the pros!

Check out some of the reviews:

"The Socratic method provides the satisfying answer to mealtime quandaries in this entertaining kitchen guide…. There’s no shortage of knowledge to savor here."
—Publishers Weekly

"Food IQ is a book for how we eat right now, filled with good advice, great recipes, and information that will fascinate even the most experienced cook. And I can't think of a better gift for someone who's new to the kitchen."
—Ruth Reichl, author of My Kitchen Year

“Food IQ has everything you've always wanted to know about food, but was afraid to ask. From deep dives into fancy salts and olive oils to the crispiest strategy for cooking boneless chicken breasts (and a compelling argument for why you shouldn't feel guilty loving your microwave), Matt and Daniel answer the hows and whys of cooking, and provide plenty of well-tested recipes, to give home cooks the savoir-faire to take their kitchen skills to the next level…and beyond!”
—David Lebovitz, author of Drinking French and My Paris Kitchen

Listen to the episode below:

Food IQ goes on sale February 22, 2022.

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-Lainey