Cooking the Books, Hitting the List
Foodies might've heard that the IACP (International Association of Culinary Professionals) announced their 2012 award finalists this week. We are tickled pink to have made the list in a few different categories, including:
Cookbooks, American
· American Flavor, Author: Andrew Carmellini; Editor: Libby Edelson; Publisher: Ecco/Harper Collins
International
· The Food of Spain, Author: Claudia Roden; Editor: Libby Edelson; Publisher: HarperCollins/Ecco
Literary Food Writing
· Season to Taste, Author: Molly Birnbaum; Editor: Matt Weiland; Publishers: HarperCollins/Ecco
Congratulations to the nominees (the full list can be found here). And now, if you'll excuse me, I've got some eating to do!
-Kayleigh